Product Description
Hot Air Oven
We are proud to introduce ourselves as the leading manufacturer, exporter, trader and supplier of Hot Air Oven. Our team of professionals manufactures this crane using quality approved components keeping in mind the set industry norms to ensure smooth operation at the users end. The offered range of Hot Air Oven is broadly acknowledged for high strength, ability to withstand adverse conditions, low running cost, distort free operation and longer service life. It is offered in different capacities at market leading rates.
Standard size in mm : 300 x 300 x 300mm / 450 x 450 x 450mm / 600 x 600 x 600mm.
Temperature range : 5oC above ambient to 100oC / 200oC / 300oC.
Temperature Controller:
- Digital temperature indicator cum controller with 0.1oC display resolution.
- Temperature controlling accuracy: + 1oC up to 200oC.
- Display accuracy +0.5%, full scale.
- Sensor: PT100, Class-A type.
Construction:
- Inner chamber made of Stainless steel 304 grade, duly polished.
- Outer made of Mild Steel with powder coated.
- Air heater.
- Glass wool insulation.
- Forced air circulation provided to maintain temperature uniformity.
- Asbestos gasket, lock and handle for door.
- SS meshed trays.
Power Supply:
- Single phase 230V, 50Hz.
Optional:
- Fully Stainless steel (Inner and Outer)
Note: Due to continuous development SSLI reserves the rights to change specifications without prior notice.
Efficient and Uniform BakingThe BO-900 oven utilizes six strategically placed heating elements combined with a circulating fan for uniform heat distribution across all trays. This results in consistent baking quality, reduced cycle times, and reliable output, even when operating at maximum tray load. Its forced air circulation ensures even browning and moisture retention, providing professional-grade results.
Advanced Safety FeaturesSafety is a priority in the BO-900, which integrates overheat protection, a door safety switch, and industrial-grade insulation of 100 mm glass wool. The double-layered door with a view window allows for safe monitoring, while the automatic digital timer and imported thermostat provide precise control and prevent overheating.
User-Friendly Operation and MobilityEquipped with a digital PID controller and a timer ranging from 0 to 999 minutes, the BO-900 offers easy, accurate control over the baking process. Its heavy-duty caster wheels facilitate mobility and repositioning within your workspace, while its polished stainless steel finish ensures both durability and easy cleaning.
FAQs of Baking Oven:
Q: How does the BO-900 oven ensure uniform heat distribution across all trays?
A: The BO-900 employs six heating elements and a powerful circulating fan, promoting horizontal airflow from side to side. This forced air circulation method guarantees each tray receives consistent heat, resulting in evenly baked products throughout the oven.
Q: What safety features are included in the BO-900 baking oven?
A: The BO-900 is equipped with overheat protection, a door safety switch, and thick 100 mm glass wool insulation. The double-layered door with a view window allows safe monitoring, further enhancing user safety during operation.
Q: When should I use the humidity control option in the BO-900 oven?
A: Humidity control is recommended when baking products that require moisture retention, such as certain breads or confections. This feature helps maintain an optimal baking environment, resulting in improved texture and flavor profiles for specific recipes.
Q: Where can the BO-900 oven be used effectively?
A: The BO-900 is ideal for bakeries, confectionery production, and food processing facilities. Its industrial design, high tray capacity, and strict ISO 9001:2015 compliance make it suitable for commercial environments demanding high productivity and consistent baking quality.
Q: What benefit does the double-layered door with view window provide?
A: The double-layered door enhances insulation, reducing heat loss and energy consumption. The view window enables users to monitor the baking process without opening the door, maintaining stable temperatures and ensuring safety.
Q: How does the digital PID controller enhance the baking process in the BO-900?
A: The imported automatic digital PID controller allows for precise temperature regulation with an accuracy of 1C. This ensures optimal baking conditions, reduces product variability, and improves overall baking results.