Hot Air Ovens

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Product Details:

Heating Capacity High Watt (W)
Power Source Electric
Control Mode Digital PID Control
Accuracy 1C C
Condition New
Heating Method Forced Air Circulation
Type Laboratory Hot Air Oven
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Hot Air Ovens Product Specifications

Internal Size 300 x 300 x 300 mm Millimeter (mm)
Surface Finish Powder Coated
Power 1500 W Watt (w)
Type Laboratory Hot Air Oven
Accuracy 1C C
Control Mode Digital PID Control
Material Mild Steel Body with Powder Coated Finish
Heating Method Forced Air Circulation
Voltage 220 V Volt (v)
Temperature Range 50C to 250C Celsius (oC)
Condition New
Dimension (L*W*H) 585 x 420 x 400 mm Millimeter (mm)
Power Source Electric
Heating Capacity High Watt (W)
Volume 27 Liters Liter (L)
External Size 585 x 420 x 400 mm Millimeter (mm)
Model SBI-06

Product Description

The offered Hot Air Ovens are manufactured in conformity with set quality standards using top grade raw materials under the stern guidance of experienced professionals. We are one of the leading entities engaged in offering an extensive range of air ovens known for its excellent functionality. Provided air ovens are used in various industries for heating and drying purposes. Offered ovens can also be customized in various technical specifications as per the need of the clients. Furthermore, we provide these Hot Air Ovens at marginal prices.

Features:

Rugged design
Anti-corrosive
Temperature control chambers
Easy to operate

Standard size in mm : 300 x 300 x 300mm / 450 x 450 x 450mm / 600 x 600 x 600mm.
Temperature range : 5^oC above ambient to 100^oC / 200^oC / 300^oC.

Temperature Controller:

Digital temperature indicator cum controller with 0.1^oC display resolution.
Temperature controlling accuracy: + 1^oC up to 200^oC.
Display accuracy +0.5%, full scale.
Sensor: PT100, Class-A type.

Construction:

Inner chamber made of Stainless steel 304 grade, duly polished.
Outer made of Mild Steel with powder coated.
Air heater.
Glass wool insulation.
Forced air circulation provided to maintain temperature uniformity.
Asbestos gasket, lock and handle for door.
SS meshed trays.

Power Supply:

Single phase 230V, 50Hz.

Optional:

Fully Stainless steel (Inner and Outer)

Advanced Control and Monitoring

Equipped with a digital LED display and PID controller, the SBI-06 ensures precise temperature regulation and easy monitoring. The programmable timer allows users to set operations up to 999 minutes, while the temperature over-shoot alarm and door lock guarantee both safety and convenience.

Superior Construction and Safety

The ovens mild steel structure, powder-coated finish, and glass wool insulation provide exceptional durability and thermal efficiency. The door lock and over-temperature protector add extra layers of operational safety, making it suitable for rigorous laboratory use.

Versatile and Efficient Performance

With a wide temperature range of 50C to 250C and uniform forced air circulation, this hot air oven is ideal for sterilization, drying, baking, aging, and laboratory testing. Adjustable perforated shelves and a 27-liter capacity offer flexibility for diverse experimental setups.

FAQs of Hot Air Ovens:

Q: How does the SBI-06 Hot Air Oven achieve uniform temperature distribution?

A: The SBI-06 utilizes a forced horizontal air circulation system to distribute heat evenly across the chamber, ensuring all items receive consistent heat exposure for reliable sterilization and drying.

Q: What safety measures are integrated into this laboratory hot air oven?

A: This model features an over-temperature protector, a door lock mechanism, and a temperature over-shoot alarm to safeguard users and samples during operation.

Q: When should I use the programmable timer feature?

A: The programmable timer (up to 999 minutes) is ideal when you need exact process durations, such as during sterilization cycles, drying, or controlled thermal treatments.

Q: Where can the SBI-06 Hot Air Oven be installed?

A: Due to its moderate size (585 x 420 x 400 mm) and robust construction, it is suitable for laboratories, research facilities, and testing environments where precise thermal processing is required.

Q: What are the primary benefits of the digital PID control system?

A: Digital PID control offers fine temperature accuracy (1C), allowing stable conditions, minimizing heat fluctuations, and optimizing the results of sensitive laboratory procedures.

Q: How do I adjust the internal space for different applications?

A: The oven comes with two adjustable, perforated shelves, enabling users to customize the interior layout to accommodate various sample sizes and experimental setups.

Q: What types of processes are best suited for this hot air oven?

A: Designed for sterilization, drying, baking, aging, and laboratory testing, the SBI-06 excels in any application requiring controlled, consistent heating in a laboratory setting.

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